Family-run burger business That Burger Place will open its first pop-up burger restaurant in Walkden Town Centre this week Tuesday 23rd July .
Food on Third has become one of the first food outlets to implement a revolutionary new click and collect system from web design studio, Nettl.com.
Prime Minister David Cameron paid a visit to Salford yesterday 30 July 2014 to meet the team behind the Seven Bro7hers brewery, one of over 1000 start up businesses in the North West that have been ...
Tameside College cookery students were treated to a visit from EHL Ingredients this week, to learn all about the wonderful world of herbs and spices.
Independent bistro wants customers to celebrate the milestone this weekendIndependent deli and bistro Bretta amp Co., is getting ready to celebrate its first birthday this weekend and is inviting all its friends and customers to commemorate this milestone.
After much anticipation, SoLIta Didsbury has opened its doors to the public revealing its modernist interior inspired by DV8 Designs creative storyboards.
Stockport ingredient supplier recruits new Technical ManagerStockport-based food ingredient supplier, EHL Ingredients, has welcomed a new recruit into its growing team.
The Lakes Distillery has just received a 250k grant from Britain s Energy Coast supported by the Access to Finance Service to launch their new gin and whisky distillery business. The 2.
With the UK set for record temperatures, Trattoria 51 is celebrating the launch of its latest menu, offering a true Italian culinary experience in the heart of the North West
An independent economic report commissioned by McDonalds to mark 45 years of operating in the UK, reveals the business and its suppliers have made a combined contribution of 39 millionannually to the Liverpool area
Direct Food Ingredients is celebrating exceptional success after achieving a highlycoveted accreditation by the Universal Feed Assurance Scheme a merchants standard introduced to regulate the production and delivery of livestock feed and the supply of feed from factory to farm
The cosmetics giant, Lush selected Liverpoolbased independent events and catering business, Relish to cater the retailers annual conference with 100 vegan food
A cow is divided into two forequarters and two hindquarters. As a rule the forequarters are a little tougher than the hindquarters so cuts from that part of the animal are good for stewing, braising and slow cooking as these methods help to tenderise the meat
Hotly anticipated nutritional restaurant Unique Juices and Nutrition has opened in Liverpool with a menu of balanced, healthy foods served alongside a juice bar offering coldpressed juices
Food on Third has become one of the first food outlets to implement a revolutionary new click and collect system from web design studio,Nettl.com
Lower Peover fine dining pub, The Bells of Peover has welcomed a new executive chef Carl Jenkins to the kitchen team
Popular burger and shakes bar Archies is set to open its doors to the Liverpool public following a creative overhaul carried out by DV8 Designs
Fallowfield has welcomed a new contemporary craft beer bar and kitchen in the form of DV8 Designs newest project, The Beer Studio
One of Clayton Le Moors most popular country pubs has undergone a major revamp courtesy of architecture and interior design firm DV8 Designs
The 5th July 2019 marked the 40th year since Tibard Ltd first opened for business. Founded by husband and wife John and Sue Shonfeld in Mottram, Tameside in 1979, Tibard has long been the clothing of the hospitality industry
Britains eternal magic is proved by its ability to preserve its local traditions that maintain a regions pride
We are delighted to announce we are joining small business community Enterprise Nation, for coffee and conversation in Manchester on 4th April 2019 from 10am to 11.30am
The Ayurvedic food amp lifestyle 2019 trend currenly being talked about byglossies actually reveals ancient ways of eating and living going back 5000 years and heralds from India
The latest addition to Manchesters vibrant dining scene, The Laureate, has been influenced by its diverse population and the worldleading educational institutions on its doorstep, to which its name pays tribute
Leisure sector specialist Medlock FRB has completed the fitout of two new casual dining venues at Manchester Arndales new 11m food quarter
Creamline, the Trafford based dairy and Best of Local home delivery service, has joined forces with the Mayor of Greater Manchester, Andy Burnham, as part of its ongoing mission to reduce plastic pollution within Greater Manchester
After enjoying success in both Wirral and Liverpool, owners of Silk Rd Chris Williams and Javier Mellado opened the new 2,500 sq. ft location on Bramhall Lane South in October 2018
MediaCityUKs largest bar, lounge and events space, Social 7, has gone cashless, just six months after it launched. The move makes it the largest cashless venue of its kind in the UK
Palletower has joined forces with West Sussexbased alcoholic drinks company,
Awardwinning Restaurant of the Year, Masons Restaurant Bar, is delighted to release a brand new summer menu today, which is available from Tuesday 10th July
Mission Mars, the North West operator behind hospitality concepts including Alberts Schloss andRudys Neapolitan Pizza,has received 10m from BGF to continue with its ambitious growth plans
The Manchester finedining restaurant welcomed head chef Ben Mounsey only two months ago
A selfconfessed lattelover, she joined the Worker Bee team at the recently opened Social 7 at MediaCity to taste the exciting new range of teas and coffees that are giving back to the people of Manchester with every cup