Cumbrian food business Ginger Bakers is the latest participant in the Be The Business Northwest Family Business Advisory Boards programme.
Struggling to get something for the foodie in your life who has everything The lovely people at Hawkshead Relish might just have the ultimate foodie gift to solve all your gifting problems They ...
Maria Whitehead, the tour de force behind Hawkshead Relish, embarked on a whistle stop tasting and book signing tour across Cumbria this weekend joined along the way by members of her team and Booths Customer Experience Development Manager Colin Porter.
We all love giving and receiving gifts at Christmas, big or small it doesn t matter it simply shows people that we care We all get the idea of giving gifts to friends and family and participa...
Two ginspirational Cumbrian foodies have got together to create the ultimate boozy cake Kendal s cake maker extraordinaire Lisa Smith, owner of Ginger Bakers and Ulverston s ginfusion duo Andy...
What could be better than having great coffee delivered to your doorstep all year long John s Farrer amp Co has been roasting artisan coffee in the Lake District for over 200 years and now it ...
Two entrepreneurs behind a new Italian-themed restaurant in the Lake District are already planning to open up at two more locations following its successful launch.
JMP Foodservice expanded its headquarters at Birks Mill, Sedbergh, in the Yorkshire Dales National Park, from 72 sq ft to 266 sq ft to cope with increasing employee numbers.
Birks Farm, which is next door to the JMP Foodservice depot on Birks Lane, Sedbergh, in the Yorkshire Dales National Park, installed the AD plant in 2015. The system processes farm waste and generates electricity and heat. In addition, it produces a high-quality fertiliser that is used on crops.
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Field Service Engineer (Food Manufacturing Lines) Bolton (National Travel)£30,000 - £32,000 + Training + Progression + Pension Are you experienced at maintaining or installing Food manufacturing/production lines and machinery? Do you want to work for a growing specialist manufacturer, work an autonomous home based position and work a varied and technically interesting position? .
Do you live in or around Whitchurch, Nantwich, Crewe or Wrexham area and are you looking for secure, regular work? Our client is the centre of excellence for dairy ingredients and a key supplier to the food manufacturing and food service sectors.
We are looking for reliable, hardworking candidates who have a good work ethic, as part of the role you will be required to work as part of a team.
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Cumbrian food business Ginger Bakers is the latest participant in the Be The Business Northwest Family Business Advisory Boards programme
Christmas is without doubt a special time of the year, providing the perfect excuse to be with loved ones and perhaps the best part of that is gathering around the table to share a hearty meal or two together
Sedberghs Black Bull Inn is continuing with its winning ways collecting a coveted Good Food Gastro Pub Award for 2020
Lakes artisan food business Hawkshead Relish have been shortlisted as a finalist in The British Business Awards, in the Most Innovative Business Idea category
A year ago, Lisa Smith, owner of Cumbrian cake company Ginger Bakers, became involved with a collaborative recipe book called Recipes to Remember, a cookbook designed to raise funds for Maggies Centres across the UK
The Spirits Business named the Lakes Distillery of one of three brands to watch in 2019, alongside Starwood from Australia and Hibiki from Japan
The Lakes Distillerys iconic Steel Bonnets blend of English malt and Scotch malt whisky and The Lakes Elderflower Gin Liqueur have secured placements as the number of its products stocked at World Duty Free expands
Coop has reacted to significant growth in the category to increase the gins available in its outlets.In the year ending 31 March 2018, UK gin sales overall rose by 28 in volume and by 33 in value to reach 1
The Sun Inn, a two AA rosette restaurant and boutique inn, has announced Kendalbased Animal Rescue Cumbria as its official charity partner for the next year
JMP Foodservice expanded its headquartersat Birks Mill,Sedbergh, in the Yorkshire Dales National Park, from 72 sq ft to 266 sq ft to cope with increasing employee numbers
It only opened its doors two years ago, but already The Crossing Point Cafehas earned a glowing reputation with locals and visitors alike
Following its launch last month, eateries from across Cumbria have less than one monthleft to enter this years Food Porn Awards
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